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152,78€(IVA inc.)

Baking Technology and Nutrition: Towards a Healthier World
Baking Technology and Nutrition: Towards a Healthier World
  • Cauvain, Stanley P.
  • 978-1-119-38715-2
  • 2019-10-04
292,55€(IVA inc.)

Breadmaking: improving quality
Breadmaking: improving quality
  • Cauvain, Stanley P.
  • 978-0-85709-060-7
  • 2012-04-25
135,19€(IVA inc.)

Technology of Breadmaking
Technology of Breadmaking
  • Cauvain, Stanley
  • 978-1-4899-8730-3
  • 2014-09-16
83,19€(IVA inc.)

Technology of Breadmaking
Technology of Breadmaking
  • Cauvain, Stanley
  • 978-3-319-14686-7
  • 2015-04-14
83,19€(IVA inc.)

Technology of Breadmaking
Technology of Breadmaking
  • Cauvain, Stanley
  • 978-3-319-33064-8
  • 2016-10-21